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See below ingredients and instructions of the recipe
1 lb Hot sausage 1 cn Cream of celery soup, not
3 c Cooked rice Diluted
1/4 c Chopped nuts 3/8 oz Package of dry chicken
1 Onion, chopped Noodle soup
3 Stalks celery, chopped 1 1/2 c Water
4 oz Can of chopped mushrooms 2 sm Sweet pickles, chopped
Brown sausage, stir in remaining ingredients and simmer until
vegetables are tender. Bake at 350 degrees for 20 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-02-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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