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Recipe by: helinus
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See below ingredients and instructions of the recipe
1 lb Hillshire Farm Polska 1 md White onion quartered
-Kielbasa or any variety 4 lg Carrots peeled/chopped
-Hillshire Farm Smoked 1 lb Mushrooms cleaned and cut
-Sausage -in half
1/4 c Olive oil 2 cn Diced tomatoes (12 oz)
1 t Fennel 12 sm Whole new potatoes
2 Garlic cloves finely chopped 1 cn Tomato sauce (8 oz)
1 tb Oregano Salt to taste
1 c Celery chopped Pepper to taste
Heat the oil in a heavy pan and add the onions, garlic, celery,
fennel, salt and pepper. Saute until soft. Add all other ingredients
except for the sausage, and cook for 20 minutes over low heat. Add
sausage, simmer for another 15 minutes or until heated through.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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