Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Mixed fresh wild mushrooms,
-(such as procini, crimini,
- chanterells, morels,
-and oyster)
1/4 c (1/2 stick) unsalted
-butter
4 Large garlic cloves,
-minced
2 tb Chopped fresh parsley

Thickly slice procini, if using. Cut any large mushrooms into
quarters; smaller ones may be lft whole. Melt butter in heavy large
skillet over medium-high heat. Add mushrooms, minced garlic and 1
tablespoon chopped parsley. Season to taste with salt and pepper.
Saute until liquid given off by mushrooms evaporates, about 10
minutes. Divide sauteed mushrooms among plates. Sprinkle with
remaining 1 tablespoon chopped parsley and serve.

Bon Appetit/May 94 Typed for you by Didi Pahl

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