"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: arabela
Rate this recipe (1 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
1 sm Poblano chile
1 ea Red bell pepper
1/2 ea Onion, chopped
1 pn Salt
1 pn Black pepper
1/2 ts Cumin
2 tb Olive oil
2 c Corn kernels
1 ea Tomato, seeded chopped
2 tb Lime juice
Rinse dry the poblano chile red pepper. Cut a slit near the stem
of each. Grill or broil them on a skewer, turning frequently, until
the skin begins to blacken, about 8 minutes. Place peppers in a
paper bag to sweat for at least 15 minutes. When cool enough to
handle, remove from the bag, skin deseed. Discard the skin
seeds. Dice the chile pepper set aside.
Saute the onion, salt, pepper cumin in a large skillet until the
onion is golden, about 5 minutes. Add the corn saute for 2
minutes. Add the reserved chile pepper saute for another 3
minutes. Reduce the heat stir in the tomato lime juice. Serve
right away.
"Vegetarian Gourmet" Summer, 1995
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...