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Recipe by: arlÈna
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See below ingredients and instructions of the recipe
6 tb Ghee 1/2 ts Cumin seeds
3 tb Lemon juice 6 oz Button mushrooms, sliced
1/2 ts Cayenne
Melt ghee in a skillet overl ow heat. Add lemon juice, cayenne cumin
seeds. Cook for 3 to 4 minutes. Add mushrooms saute for 4 to 6 minutes.
Adapted from Ismail Merchant, "Indian Cuisine"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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