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Recipe by: celuta
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See below ingredients and instructions of the recipe
1/2 lg Onion
1 1/2 Green peppers
2 oz Butter
16 oz Lg sea scallops
2 Jalepeno peppers, sliced
1/2 c Mozzarella
1/2 c Feta cheese
1/2 c White wine
1 pn Garlic
Salt
Chili powder
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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