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Recipe by: sandrien
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See below ingredients and instructions of the recipe
1/2 Large onion 1/2 c Feta cheese
1 1/2 Bell peppers 1/2 c White wine
2 oz Butter Pinch garlic; to taste
16 oz Lg. sea scallops Salt; to taste
2 Jalepeno peppers; slice Chili powder; to taste
1/2 c Mozzarella
Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with
mozzarella and feta. Add pinches of garlic, salt and chili powder and let
simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying
Burrito, Chapel Hill, NC Hope you enjoy! Judy Garnett/pjxg05a
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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