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Recipe by: stevenn
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See below ingredients and instructions of the recipe
1 tb Oil
2 c Onion; chopped
2 c Celery; chopped
1 ts Rosemary
1 ts Thume
1 c Pecans or walnuts; chopped
2 tb Tamari or shoyu
Egg replacer to equal 2 eggs
1/4 c Water or vegetable broth
1 Potato pie crust; unbaked
Heat the oil in a large skillet. Add the onion and celery. Saute
until almost tender.
Let the vegetables cool slightly and then add the nuts, tamari, egg
replacer, and water or broth. Mix well.
Pour the mixture into an unbaked 9-inch potato pie crust.
Place the pie on the bottom rack of a 375-degree oven and bake for 40
minutes, or unti the crust is brown and the filling is set.
From DEEANNE's recipe files
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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