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Recipe by: baldirio
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See below ingredients and instructions of the recipe
2 pk Green Giant Rice Originals* 1/3 c Water
1/2 c Chopped Onion 1 pk Herb Seasoned Stuffing**
1/2 c Chopped Celery Jar Sliced Mushrooms***
3 tb Margarine or Butter
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals
Frozen Long Grain White Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing
mix.
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion and
celery in margarine until tender. Add water and stuff mix; stir in rice,
tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered 2
quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13.
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