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Recipe by: faun
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See below ingredients and instructions of the recipe
4 sl Bacon, diced 1 No 2 can tomatoes
1 Stalk celery, diced 1/2 c Catsup
2 Onions, sliced 1 cn Beer
4 Green peppers, cut in 1 lb Shrimp, cooked
-rings -salt and pepper
1 Clove garlic, minced 4 c Cooked rice
2 No 2 cans okra
Cook bacon; reserve. Saute celery, onions, green peppers and garlic in
bacon fat until soft. Drain okra; add with tomatoes, catsup and beer.
Simmer till thick. Add shrimp and bacon. Heat well. Season to taste
with salt and pepper. Serve with rice. From the files of Al Rice,
North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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