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Recipe by: vittorio
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See below ingredients and instructions of the recipe
2 Onions, sliced
4 tb Butter
2 c Scallops
2 c Boiling water
1 c Diced potatoes
4 c Scalded milk
Salt and pepper
Saute onions in butter. Remove onions from pan. Cut up scallops and
saute in butter. Add onions, scallops and potatoes to boiling water.
Simmer 30 minutes. Add scalded milk and simmer 15 minutes. Add
seasoning. Serves 5
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