Real scallop kabobs

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Recipe by: joop

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Scallops, fresh or frozen 1 tb Oil (15ml)
(420g) 1/4 c Lemon juice (50ml)
1 cn Pineapple chunks, drained 1/4 c Parsley, chopped (50ml)
(13 1/2 oz)(378g) 1 tb Soy sauce (15ml)
1/2 lb Mushrooms (225g) Dash pepper
1 Green pepper 12 Bacon slices

Thaw scallops if frozen. Rinse with cold water. Cut green pepper
into 1 inch(2.5cm) squares.Place pineapple chunks, mushrooms, green
pepper squares, and scallops in bowl. Combine oil, lemon juice,
parsley, soy sauce, and pepper. Pour sauce over scallop mixture; let
stand for 15 to 30 minutes, stirring occasionally. Fry bacon until
cooked but not crisp; cut each slice in half. Fill long skewers by
alternating scallops, pineapple, mushrooms, green pepper, and bacon.
Cook about 4 inches(10cm) from moderately hot coals or boil. Baste
with sauce. Turn and cook for 5 to 7 minutes longer or until bacon
is crisp.

From my daughter's school book. :)) Guide to Good Food.
Submitted By FLEURETTE DELISLE On 02-05-95