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Recipe by: menthy
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See below ingredients and instructions of the recipe
1 pt Scallops
1/2 c Butter
1 c Cracker crumbs
2 ts Worcestershire sauce
1/2 c Bread crumbs
2/3 c Heavy Cream
Salt and Pepper, to taste
Wash and pick over scallops. Melt butter and add crumbs. Put layer of
crumbs in buttered dish. Cover with scallops, add half the cream and
season with salt, pepper and Worcestershire sauce. Repeat; cover with
buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden
brown.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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