Real scallops st.jacques, a la provencal


"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: nadjette

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


376 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

6 tb Butter
1/4 c Finely chopped yellow onion
2 tb Finely chopped green onion
2 ts Finely chopped garlic
1 c Flour
Salt and pepper
1 1/2 lb Scallops, cut into 1/4-inch
-slices
2/3 c Dry white wine
1/4 ts Thyme
1 Bay leaf
1/3 c Grated Swiss cheese

"...For those who love a harmony of softly blended flavors with the
faint suggestion of seafood..."

Melt 2 tablespoons of the butter in a skill over medium heat. Add the
onions, green onions and garlic. Cook, stirring often, for about 5
minutes, or until the onions are tender but not browned. Using a
slotted spoon, remove the onions and garlic and set aside.

Put the flour, salt and pepper on a large piece of waxed paper, and
stir with a fork to mix well.

Dip the scallop slices into the flour mixture and coat well. Shake
off excess flour.

Melt 2 tablespoons of the remaining butter in the skillet and quickly
saute the scallops in it until they are lightly browned. Lower the
heat and add the wine, thyme, bay leaf and onion mixture. Cover and
simmer for 5 minutes.

Remove the scallops with a slotted spoon and spread them in a layer
in a shallow baking dish. (I use a 10-inch pie plate, but you may
use 4 large scallop shells, if you prefer).

Briskly boil the scallop cooking liquid for about 1 minute to reduce
and thicken it. Pour the sauce over the scallops. (This may be made
early in the day and covered and refrigerated until just before
serving.) About 3 minutes before serving, sprinkle the cheese over
the scallops, dot with remaining butter, and run under the broiler
just long enough to melt the cheese and lightly brown it. Serve hot.

Serves 4.

PER SERVING: 470 calories, 35 g protein, 30 g carbohydrate, 22 g fat
(13 g saturated), 111 mg cholesterol, 446 mg sodium, 1 g fiber.

From an article by Marion Cunningham, San Francisco Chronicle,
2/24/93.

Posted by Stephen Ceideberg; March 2 1993.

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes