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Recipe by: imko
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See below ingredients and instructions of the recipe
7 Scallops 1/2 c Zinfandel White Wine
2 Chopped Onions Salt, Pepper
1 tb Chopped Parsley Plain Crackers
1 cl Garlic Minced
Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions,
Garlic, Salt Pepper 7 Crumbled Crackers. Bake For 10 Minutes # 300
Degrees. Garnish With Parsley Serve.
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