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Recipe by: natalya
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See below ingredients and instructions of the recipe
4 oz Cinnamon 3/4 c Applesauce
1 ea Tb Cloves 2 ea Tb White glue
1 ea Tb Nutmeg Ribbon
In medium bowl, combine cinnamon, cloves, and nutmeg. Add applesauce
and glue; stir to combine. Work mixture with hands 2 to 3 minutes or
until dough is smooth and ingredients are thoroughly mixed. Divide
into 4 portions. On floured surface, roll each portion to 1/4 inch
thickness. Cut dough with floured cookie cutters of desired shapes.
Using straw or toothpick, make a small hole in the top of the
ornament. Place cutouts on wire racks and allow to dry at room
temperature for several days or dry them in a dehydrator. Thread
ribbon through hole in ornament. DO NOT EAT. Makes about 32 (2 inch)
ornaments. **p.s - you can decorate these ornaments with royal icing
for an even neater effect.
TO ALL Submitted By LISA VEINOT SUBJ HELLO On 12-13-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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