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Recipe by: corinelle
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See below ingredients and instructions of the recipe
1 lb Ground Beef
2 tb Minced Onion
1/2 c Oil
1/2 c Milk
1 ts Salt
1/4 ts Pepper
(The Scotch recipe featured is from a series of radio talks on "Menus
of Allied Nations" in World War II.)
Brown ground beef and minced onion in hot oil. Then mix, stirring
very little, with milk, salt and pepper. Cover; simmer until meat is
done (15 min.). Serve hot on platter... in border of fluffy mashed
potatoes.
Allied tip: All you have to do to make ground meat go further: mix
it with Wheaties, bread or cracker crumbs, cooked rice, oatmeal,
crushed zweiback crackers, and moisten with a little milk.
From: Betty Crocker's Picture Cookbook, first edition (1950).
Typed for you by: George Fassett, Cyberealm BBS 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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