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Recipe by: corinelle
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See below ingredients and instructions of the recipe
1 lb Ground Beef
2 tb Minced Onion
1/2 c Oil
1/2 c Milk
1 ts Salt
1/4 ts Pepper
(The Scotch recipe featured is from a series of radio talks on "Menus
of Allied Nations" in World War II.)
Brown ground beef and minced onion in hot oil. Then mix, stirring
very little, with milk, salt and pepper. Cover; simmer until meat is
done (15 min.). Serve hot on platter... in border of fluffy mashed
potatoes.
Allied tip: All you have to do to make ground meat go further: mix
it with Wheaties, bread or cracker crumbs, cooked rice, oatmeal,
crushed zweiback crackers, and moisten with a little milk.
From: Betty Crocker's Picture Cookbook, first edition (1950).
Typed for you by: George Fassett, Cyberealm BBS 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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