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Recipe by: rokhaya
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See below ingredients and instructions of the recipe
1 c Scrapple
Salt, pepper
1 c Cooked brown rice or mashed
-potatoes
1 Egg beaten
2 Eggs hard boiled
1/2 c Whole-wheat bread crumbs
1 ts Minced parsley
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs,
chopped fine. Season with parsley, salt, and pepper. Shape into
croquettes with beaten egg and bread crumbs; fry in deep fat.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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