"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dolyvan
Rate this recipe (1 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
3 lb Swordfish OR halibut, cut 3/4 lb Uncooked small or medium
-into serving pieces 1/2" -shrimp, shelled and
-thick -deveined
Salt and pepper 1/4 c Dry white wine
1/3 c Butter, room temperature 1/4 c Whipping cream
1 1/2 ts Garlic puree 2 tb Chopped fresh parsley
1 tb Lemon juice -(garnish)
1 ts Dried tarragon
Preheat oven to 350 degrees. Sprinkle fish with salt and pepper. Mix
butter, garlic, lemon juice and tarragon until well blended. Using half of
butter mixture, coat one side of fish and place buttered side down on half
a sheet of heavy-duty aluminum foil that measures 48 inches in length.
Place shrimp on top of fish and dot with remaining butter mixture. Pour
wine over. Fold other half of sheet over fish; seal and crimp foil.
Bake 25-30 minutes in upper part of oven.
Remove fish and shrimp and keep warm on a heated serving platter loosely
covered with aluminum foil.
Pour off juices into a small skillet. Add cream and reduce to 3/4 to 1 cup.
Pour over fish, sprinkle with parsley and serve at once. Serves 6 to 8.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...