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Recipe by: jurmen
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See below ingredients and instructions of the recipe
2 c Pasta, tri-colored spiral 1/2 c Zucchini, sliced
1 c Shrimp, cooked 1/3 c White wine worcestershire
1/3 c Green pepper, diced 1/3 c Mayonnaise
1/4 c Carrots, sliced
salt and pepper to taste * cook pasta according to package directions
** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
*** Lea and Perrins White Wine Worcestershire Sauce. In a mixing bowl,
combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
Add Worcestershire, mayonnaise, salt and pepper and toss lightly to
combine. Refrigerate at least 30 minutes before serving. BETTER
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