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Recipe by: dilian
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See below ingredients and instructions of the recipe
2 tb Salt
1 tb Celery salt
1 tb Pepper
2 tb Dry mustard
4 tb Paprika
2 tb Garlic powder
1 ts Ginger
1/2 ts Thyme
1/2 ts Basil
1/2 ts Oregano
Mix all ingredients together and store in an airtight container.
Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School
Parish Cookbook, 1986
From the collection of K. Deck
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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