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Recipe by: joeskin
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See below ingredients and instructions of the recipe
4 cn (8 oz) of tomato sauce 1 c Water
1/2 Clove garlic 4 c Seaweed, chopped (alaria or
1 tb Worcestershire -laminaria)
1/2 ts Oregano
########################## #### SEAWEED ITALIANO ####
########################## ....a sauce for spaghetti or ground meat.
Combine all ingredients. Simmer for one hour. Add water if it is too thick.
Serve as usual with spaghetti and meatballs or add browned meat to the
sauce. ******************* Recipe from Cooking Alaskan, page 289
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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