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Recipe by: nira
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See below ingredients and instructions of the recipe
1 1/2 c Cold half and half or milk
4 oz Jello vanilla flavor
1 x Instant pudding and pie fill
3 1/2 c Cool Whip whipped topping,th
1 c Chopped nuts
1 c Gingersnaps
1/2 c Canned pumpkin
1 1/2 tb Pumpkin spice pie spice
1 ea Graham cracker pie crust
Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze
until firm,about 6 hours.Remove from freezer.Let stand about 10
minutes to soften before serving.Serves 8.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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