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Recipe by: fawsiyo
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See below ingredients and instructions of the recipe
1 lb Herring boned skinned
3 tb Prepared mustard
3 ts Capers
6 tb Olive oil
4 tb Sour cream
1/4 ts Black pepper fresh ground
Cut the herring into 1" x 3/4" pieces and layaside. Mix the other
ingredients ecept for 1 t of capers to be used as a garnish. Place the
herring in deep dish and cover with the mixture. Cover and chill 4-6
hours. Sprinkle with the remaining capers and serve.
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