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See below ingredients and instructions of the recipe
1 Ellender's Basic Sauce
4 oz Tomato sauce
3 pt Oysters
3 c Rice, raw
Handful mixd onion top
Add tomato sauce to Basic Sauce and cook thoroughly. Add oysters and
cook for about 10 minutes after boiling starts. Add rice, chopped
onion tops and parsley. Add water to make 2 cups liquid in pot for
each cup rice. Stir and mix thoroughly until mixture comes to boil.
Cover tightly and reduce heat to simmer. Cook for 25 minutes without
removing the lid. Test rice to be sure it is done at the end of the
cooking period. Source: DIXIE magazine, New Orleans LA Oct 03 1971
Recipe date: 10/03/71
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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