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Recipe by: beatrix
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See below ingredients and instructions of the recipe
10 ea Chicken thighs
3 tb Light soy sauce
2 tb Dry Sherry
3/16 ts Grated fresh ginger
3 tb Cornstarch
4 tb Raw sesame seeds
1 x Peanut oil for deep frying
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger enough cornstarch
to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry
peices in peanut oil at 375 until lightly browned. You can try
substituting beef for the chicken.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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