Real sesame chicken

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: veroniek

Rate this recipe (8 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c FLOUR 3/4 c BEER
1/2 c SESAME SEEDS 1/2 c APRICOT PRESERVES
1 1/2 ts SEASONED SALT 2 ts SOY SAUCE
1 1/2 ts CHOPPED PARSLEY 1 x PARSLEY SPRIGS FOR GARNISH
1/2 ts PEPPER, BLACK 1 x VEGETABLE OIL
1/2 ts GARLIC POWDER

POUR OIL INTO AN ELECTRIC SKILLET TO A DEPTH OF 1". HEAT TO 3750F.
IN A MEDIUM BOWL, STIR TOGETHER ALL INGREDIENTS, EXCEPT FOR THE BEER, SOY
SAUCE AND PRESERVES.
MIX WELL. ADD BEER AND STIR TO MIX. BATTER WILL BE THICK. DIP CHICKEN
PIECES IN BATTER TO COAT COMPLETELY. SHAKE OFF EXCESS BATTER AND PLACE IN
SKILLET. FRY FOR 3 TO 5 MINUTES OR UNTIL PIECES ARE GOLDEN BROWN.