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See below ingredients and instructions of the recipe
1 1/2 c Whole wheat flour
1/4 c Soy flour
1/4 c Sesame seeds
3/4 ts Salt
1/4 c Oil
1/2 c Water (as needed)
Stir flours, seeds, and salt together; pour in oil and blend well. Add
enough water to the dough to make it of pie dough consistency. Gather
the dough into a ball, then roll it to 1/8 inch thick. Cut it in
cracker shapes or sticks and place on an ungreased baking sheet. Bake
at 350 degrees until the crackers are crisp and golden.
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