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See below ingredients and instructions of the recipe
2 tb Soy sauce
2 tb Honey
1 tb Sesame seeds -- toasted
1/2 ts Ground ginger
4 Boneless skinless chicken
Breast halves
2 Green onions with tops --
Cut in thin strips
In a small bowl, combine the first four ingredients; set aside. Pound
the chicken breasts to 1/4-inch thickness. Grill over medium-hot
coals, turning and basting frequently with soy sauce mixture, for 8
minutes or until juice run clear. Garnish with onions.
Recipe By : Taste Of Home June/July '96
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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