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Recipe by: ermelinia
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless Pork Loin 3 tb Lightly Toasted Sesame Seeds
1/2 c Cornstarch 3 c Vegetable Oil
1/4 c Teriyaki Sauce
---------------------SWEET SOUR SAUCE--------------------------
1/4 c Sugar 1/4 c Water
1/4 c Vinegar 1 tb Teriyaki Sauce
1/4 c Catsup 1 1/2 ts Cornstarch
Trim excess fat from pork; cut into 1 inch cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in
medium bowl (mixture will be very stiff). Stir in pork cubes; let
stand 30 minutes. Meanwhile, prepare Sweet Sour Sauce; (see below)
keep warm. Heat oil in medium saucepan over medium-high heat to
300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until
golden brown, about 2 minutes. Remove and drain on paper towels.
Repeat with remaining pork. Serve immediately with warm Sweet Sour
Sauce. SWEET SOUR SAUCE: Combine sugar, vinegar, catsup, water,
teriyaki sauce and cornstarch in small saucepan. Cook over high heat,
stirring constantly, until thickened. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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