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Recipe by: siloe
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See below ingredients and instructions of the recipe
1/2 ts Sugar
2 ts Soy sauce
2 tb Rice vinegar
2 tb Oriental sesame oil
1/4 c Vegetable oil
2 ts Sesame seeds, toasted
-lightly and cooled
In a bowl whisk together the sugar, the soy sauce, the vinegar, and
salt to taste, add the oils in a stream, whisking, and whisk the
vinaigrette until it is emulsified. Stir in the sesame seeds. Makes
about 1/2 cup.
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