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Recipe by: aki
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See below ingredients and instructions of the recipe
1 c Brown rice, cooked -available; carrots, celery,
Unrefined vegetable oil, -broccoli, squash, cabbage,
-as needed -beans, mushrooms)
3 c Thinly sliced mixed 1/4 c Sesame seeds
-vegetables (whatever's 1 tb Bragg's Liquid Aminos
When rice is almost ready, toast sesame seeds in a dry, heavy skillet
over medium heat until they brown and smell fragrant. Set them aside
in a small bowl.
In the same skillet saute vegetables in 1 tablespoon oil, beginning
with those that take longest to cook. You can also stir-fry them with
a small amount of liquid, covered. Do not overcook; vegetables are
ready when heated through.
Serve vegetables over rice, sprinkled with seasme seeds and topped
with liquid aminos to taste.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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