Real seven-up pound cake

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Recipe by: nene

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Regular Margarine 3 c Unbleached Flour (Cake
1/2 c Shortening Flour Was Not Specified)
3 c Sugar 2 tb Lemon Extract
5 lg Eggs 1 c 7-Up (Room Temperature)

This is an old recipe that comes from a request in the local paper for
"Classic Recipes". They called the 7-Up bottling company and they did not
even know about it. Someone developed this on their own and never let the
company know about it. BTW 7-Up comes from the popular card game in the
1930's.

Cream the margarine, shortening and sugar together beating until light and
fluffy. Add the eggs, one at a time, blending well after each addition.
Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the
batter into a well-greased and floured tube pan and bake at 325 degrees F
for 1 to 1 1/2 hours.

From The Rocky Mountain News "Food Fare" Section September 3, 1986