Real shad with sorrel

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: fernandes

Rate this recipe (10 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shad fillets, boned, skinned
Salt; to taste
White pepper; to taste
1/4 c Dry white wine
1 tb Lemon juice
1/4 c Chopped sorrel leaves
1 tb Unsalted butter

PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper.
Add the wine and lemon juice and sprinkle the pan with sorrel. Cover
and place over medium heat for 8 minutes. Remove the shad from the
pan and keep warm on a plate. Add the butter and cook, stirring with
a wooden spoon, until incorporated. Pour the sauce over the fish and
serve immediately.