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Recipe by: dhikra
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See below ingredients and instructions of the recipe
1 c All-purpose flour 1 ts Paprika
2 ts Salt 1/2 ts Basil or Oregano, crushed
1 ts Pepper 1/2 ts Powdered Thyme
1/2 c Cracker crumbs 1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken.
In a large jar, shake together the flour, salt, pepper, crumbs, paprika,
basil, thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the mixture
in a tightly sealed jar and reserved for later use. Moisten the chicken
pieces with milk or water. Place chicken pieces, one at a time, in the bag
and shake until evenly coated. Bake coated chicken pieces in a greased
shallow pan at 350 degrees F for 45 - 60 minutes.
From The Gazette, 91/01/16
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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