Real shark steaks
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Shark fillets or steaks 1/2 c Butter
Salt and pepper Juice of 1/2 lemon
ds Paprika
Season fish fillets to taste with salt and pepper. Sprinkle with
paprika. Melt butter in saucepan. Add lemon juice. Place fish on
broiler rack. Gently pour lemon-butter over fish. Broil on both
sides until fish flakes easily when tested with fork. Serves: 6 From:
Los Angeles Times Cookbook via Prodigy Posted by: Debbie Carlson -
Cooking Echo 5/92
Submitted By JIM BODLE On 11-18-94
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