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Recipe by: diereba
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 c Chopped onion
1/2 ts Salt - dash pepper
1 cn (2 cups) cut green beans
(drain)
1 cn (10 3/4 oz) condensed
Tomato soup
5 md Potatoes, cooked
1/2 c Warm milk
1 Beaten egg
2 oz Process American cheese
(shredded about 1/2 c.)
In large skillet cook meat and onions until meat is lightly browned.
Add salt and pepper. Add drain beans and soup; pour into greasted 1
1/2 quart casserole. Mash potatoes while hot; add milk and egg.
Season with salt and pepper. Spoon in mounds over casserole.
Sprinkle potatoes with cheese.
Bake in 350 oven for 25 to 30 minutes.
Or prepare 4 servings packaged instant potatoes according to package
directions except reserve milk. Add egg and season with salt and
pepper to taste. Add enough reserved milk so potatoes are stiff
enough to hold shape.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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