Real sherried baked fruit (modify)

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Recipe by: abdenabi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------NECESSITIES AND TEMPTATIONS---------------------
Page 301

------------------VIA BETTE LELAND CGVH43B-----------------------
2 cn 20-oz chunk pineapple
1 cn 29-oz sliced freestone
Peaches
1 cn 17-oz can apricots, sliced
1 cn 16-oz pitted Bing cherries
Or blueberries
2 15-oz jars spiced apple ring
1/2 c Butter (modify!)
4 tb Flour
1 c Brown sugar
1/4 c Sherry

Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking
dish. Melt butter. Add flour and stir until well blended. Add brown
sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min.
Elegant for buffet dinner parties, large or small.

December 9, 1994.

D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A#prodigy.com, S.Smith34.