Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg; whole
2 Egg; yolks
1 tb Dijon mustard
1/4 c Sherry vinegar
-salt pepper to taste
2 c Corn oil

1. Combine eggs, mustard and vinegar in the bowl of a food processor
fitted with a steel blade and season to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil in a slow steady
stream.
3. When oil is completely incorporated, turn off motor, scrape down
sides of bowl, taste mayonnaise and correct seasoning. Transfer to a
storage container, cover, and refrigerate until ready to use. 2-1/2
cups.

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