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Recipe by: eutidienne
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See below ingredients and instructions of the recipe
3 tb Butter
4 oz Fresh mushrooms -- sliced
2 tb Flour
1 c Light cream
1 Whole egg yolk -- lightly
Beaten
2 tb Sherry
1 ts Lemon juice
Salt
Pepper
Paprika
1 Whole truffle -- minced
(optional)
Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes.
Sprinkle flour over mushrooms and butter and stir one minute. Add the
light cream and cook over medium heat, stirring constantly until
sauce boils. Stir one tablespoon sauce into beaten egg yolk. Add egg
yolk mixture to sauce and continue cooking, stirring, until sauce is
desired thickness. DO NOT BOIL. Season with sherry, lemon juice,
salt, pepper, and paprika to taste. Stir in minced truffle if desired
and remove from heat.
Recipe By : Elizabeth Powell
From: Dscollin#aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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