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Recipe by: alberianna
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
1 lb Ground turkey
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Cream of mushroom soup
-(10.25 oz)
1 cn Cream of chicken soup
-(10.75 oz)
6 Servings of cooked spaghetti
-or pasta of your choice
1 c Milk
1 c Sliced mushrooms
1/4 c Sherry wine
1 c Parmesan cheese
1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.
3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.
4. Bake at 400'F. for 30 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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