Real short order buttermilk pancakes
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Recipe by: emelandre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea EGG
2 c ALL PURPOSE FLOUR
2 c BUTTERMILK
3/4 ts BAKING SODA
1 1/2 ts BAKING POWDER
1/2 ts SALT
1 tb SUGAR
3 tb MELTED BUTTER
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and
sugar blending well; add to egg mix; add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both
sides, cooking until done. (Griddle should be medium high heat).
Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON
BRAND) per cup of milk. One serving equals three 4" pancakes. Approx.
6 servings per recipe.
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