Real shrimp cantonese

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: jullien

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Med. shrimp, shelled and
-deveined.
2 tb Oriental Marinade
3 tb Veg oil, devided
3 ea Green onions, incliding
-tops, cut diagonally in 1
-inch strips.
2 ea Cloves of garlic minced
1 ts Of fresh ginger, minced
1/4 lb Of ground pork
3 tb Of Black Bean sauce
2 ea Egg whites, lightly beaten.

Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high
heat. Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic
and ginger; stir fry 2 to 3 minutes or until shrimp turns pink.
Remove from WOK. Heat remaining oil in same WOK add pork. Stir fry 1
minute, or until browned. Mix in shrimp, black bean sauce and 3 tbsp
of water; heat through. Remove from heat; drizzle egg whites over
shrimp; mix well. Serve over hot cooked white rice. Makes 4 servings.
you may like it give it a trySubj: Shrimp Cantonese