Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c butter
1 ea onion, minced
3 ea garlic clove, minced
2 cn artichoke hearts
2 cn greenbeans, french style
1/2 c parmesan cheese
1 cn mushrooms
1 1/4 c breadcrumbs
2 cn mushroom soup
2 lb shrimp, cooked, peeled

Saute onion and garlic in melted butter. Add artichoke hearts and green
beans. Saute a few minutes. Add cheese, mushrooms, breadcrumbs and soup.
Stir well until heated thoroughly. Season with salt and red pepper. Add
cooked seafood and gently mix. Bake in 3 quart dish for 10 minutes at 350
degrees. Serve with noodles. Can be frozen and used later. Also for: Any
seafood, crab, crawfish, scallops will substitute. Recipe date: 12/05/87

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