Real shrimp cheese pate
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Recipe by: lysaline-flore
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Jar tiny Danish shrimp -Camembert (1/3 cup)
-(4-oz), drained Black pepper, freshly
4 oz Soft or semi soft cheese -ground, few grains
-like Philadelpia Cream 1 ts Sherry, Medeira, or cognac
Cheese, Creme Danica, or
Combine all ingredients, beat until very smooth. Serve on toast rounds or
cucumber slices, or stuff radishes or celery with the mixture. Makes about
3/4 cup.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
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