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Recipe by: exelinie
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See below ingredients and instructions of the recipe
1/2 c Water 1/4 c Ketchup
1/2 c Vinegar 1/4 c Heavy whipping cream
2 ts Seafood seasoning 1 1/2 tb Horseradish
1 ts Salt 1/2 ts Lemon juice
1 Clove garlic, crushed -Bibb lettuce or crushed
1 lb Cleaned shrimp -ice
Combine water vinegar, seafood seasoning, salt, and garlic in a lrage
saucepan; bring to a boil. Cover and cook over low heat for 10
minutes or until shrimp are pink and firm. Drain; rinse in cold
water. To make sauce, combine ketchup, cream, horseradish, and lemon
juice; mix well. Arrange shrimp on bed of lettuce or ice. Serve with
sauce.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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