Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1. To make the cold crispy pork, take the four slices of fresh
boneless pork. Mix the honey, dry sherry, and chili powder
thoroughly. Spread the mixture over the pork. Allow torest for 1
hour or longer if possible. 2. Broil the pork slices until really
crisp. Turn often so that they are evenly cooked. Allow to cool and
cut into thin strips. 3. Make the dipping sauce by combining al of
the ingredients and mixing thoroughly. 4. Soak the rice vermicelli in
boiled water, slightly cooled. When soft drain thoroughly and leave
to cool. 5. Place a clean tea towel on the surface you are working
on. Dip single sheets of Banh Trang into warm water and place on the
tea towel. They s 6. Place the cold, rolled, transparent spring rolls
on a platter. Guest help themselves to lettuce leaves, one at a
time. The roll is placed on the leaf and some mint and cilantro are
added. The whole is rolled up and dipped in the dipping sauce.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
See part 1 for ingredients

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