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Recipe by: guitta
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See below ingredients and instructions of the recipe
4 oz Bleu cheese
1/4 c Parsley, finely chopped
2 Clove garlic, minced
2 tb Half n half
1 lb Cooked, shelled shrimp
8 oz Cream cheese
4 Scallons, finely chopped
1/3 c Dry white wine
Black pepper
With cheeses at room temperature, combine with wine and half n half
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettucine.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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