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Recipe by: severienne
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See below ingredients and instructions of the recipe
3 lb Unpeeled large fresh shrimp
1 Bottle (8-oz.) Italian
- salad dressing
1/4 c Butter or margarine, melted
1/4 c Fresh lemon juice
1/4 ts Freshly ground pepper
Peel and devein shrimp, leaving tails intact. Combine Italian
dressing and remaining ingredients in a 13x9x2-inch baking dish. Add
shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or
until shrimp turn pink, stirring occasionally.
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