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Recipe by: anne-solenne
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See below ingredients and instructions of the recipe
1 ea Garlic clove, crushed
1 ts Salt
1/2 ts Dry Mustard
1/4 ts Pepper
2 tb Parsley, chopped
3 tb Lemon juice
1/4 c Oil
1 lb Shrimp, large, peel devein
1 x Rice, cooked, hot
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil
for marinade. Add shrimp to marinade and marinate for 2 hours.
Broil, brushing with marinade 4 inches from heat until done. Serve
with rice. From "A Taste of Indiana" formatted by Mary Dishongh
Bowles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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