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Recipe by: anne-solenne
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See below ingredients and instructions of the recipe
1 ea Garlic clove, crushed
1 ts Salt
1/2 ts Dry Mustard
1/4 ts Pepper
2 tb Parsley, chopped
3 tb Lemon juice
1/4 c Oil
1 lb Shrimp, large, peel devein
1 x Rice, cooked, hot
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil
for marinade. Add shrimp to marinade and marinate for 2 hours.
Broil, brushing with marinade 4 inches from heat until done. Serve
with rice. From "A Taste of Indiana" formatted by Mary Dishongh
Bowles.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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